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Food & Drink

  • In the pink: the rosé revolution

    Once dismissed as "lady petrol" rosé wine is now officially the drink of the summer. Read on for tips on the best to buy, and that all important question - does it give you a hangover?

  • Recipe: Fresh pasta with asparagus and wild garlic

    Want a quick and easy midweek meal? Try this 20 minute, delectable and light supper direct from our favourite chefs at Daylesford Cookery School.

  • Christmas cocktails

    'Tis the season to be merry. Skip the traditional fizz and inject some pizzazz into your drinks this festive season with these Christmas cocktails courtesy of Albury Vineyard.

  • Let’s go to candy land

    Move over Willy Wonka there's a new candy maker in town! Say hello to Spun Candy, makers of delicious handmade confectionary and hosts of brilliant candy masterclasses.

  • Baking the perfect sourdough

    Autumn is the perfect time to hunker down and bake bread - and thanks a lesson from private chef Laura Scott, Muddy has nailed the perfect loaf. Here's how!

  • Dark chocolate whisky cake

    Make your next grown-up dinner party a hit with this dark chocolate whisky cake. And the best part? It's best enjoyed a day or so after you make it, so it's the perfect pud to prep ahead of time.

  • Vegetable summer rolls

    Looking to spice up your summer cooking repertoire? These vegetable summer rolls from private chef Laura Scott should do the trick.

  • Binary Botanical

    So you're looking for a cool summer drink that's easy on the calories and won't have you squiffy on the second glass? Hello Binary Botanical.

  • Cakes by Bells

    Whether you’re into a medieval fantasy or naked sponge with whipped buttercream, we know just the baker! Check out these beautiful creations.

  • Secretts

    Hurst Farm, where the famous Secretts produce is grown, is more than just a farm. This is a foodie and lifestyle destination where you can spend a few hours - and eat like royalty. Shall we?

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