Food & Drink

Christmas cocktails

'Tis the season to be merry. Skip the traditional fizz and inject some pizzazz into your drinks this festive season with these Christmas cocktails courtesy of Albury Vineyard.
Let’s go to candy land

Move over Willy Wonka there's a new candy maker in town! Say hello to Spun Candy, makers of delicious handmade confectionary and hosts of brilliant candy masterclasses.
Baking the perfect sourdough

Autumn is the perfect time to hunker down and bake bread - and thanks a lesson from private chef Laura Scott, Muddy has nailed the perfect loaf. Here's how!
Dark chocolate whisky cake

Make your next grown-up dinner party a hit with this dark chocolate whisky cake. And the best part? It's best enjoyed a day or so after you make it, so it's the perfect pud to prep ahead of time.
Vegetable summer rolls

Looking to spice up your summer cooking repertoire? These vegetable summer rolls from private chef Laura Scott should do the trick.
Binary Botanical

So you're looking for a cool summer drink that's easy on the calories and won't have you squiffy on the second glass? Hello Binary Botanical.
Cakes by Bells

Whether you’re into a medieval fantasy or naked sponge with whipped buttercream, we know just the baker! Check out these beautiful creations.
Secretts

Hurst Farm, where the famous Secretts produce is grown, is more than just a farm. This is a foodie and lifestyle destination where you can spend a few hours - and eat like royalty. Shall we?
Who’s for gin?

Longtooth Gin is a modern twist on an iconic 60s brand. It looks almost too good to drink, tastes fabulous and the Master Distiller is a woman - purrrfect for World Gin Day!
Albury tour and tastings

This wine is fit for a Queen, served in England's top restaurants AND it's produced right here in Surrey. Keen to learn more, Muddy booked in for a touring and tasting at Albury Organic Vineyard.