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Food & Drink

  • The Muddy Stilettos guide to hangover cures

    Socialising is back (and so are the hangovers). From gravy granules to cold lager, we asked some Muddy hell-raisers for their emergency remedies.

  • What to drink: white wines for spring

    Sunny spring days call for light white wines. So pack away your winter coats and heavy cool-weather wines, and pour yourself a crisp white wine. Here, our experts make a case for nine of their favourites.

  • What to drink: sparkling wine

    Looking for a special bottle to drink, but not sure where to start? Luckily, we're best buds with Surrey's leading wine experts - and we've collared them for their top choices. This month - to celebrate the end of lockdown - we're popping the cork on fizz.

  • Best Sunday roasts to order in

    Release the Yorkies! No need to slave over a roast. We've found 15 of the best Sunday lunches all available to takeaway from pubs in Surrey. Ready, steady, tuck in!

  • Wine: the perfect pairings for Christmas day

    Whether you are having turkey or tofu, feeding three families or keeping it small, there is a wine to suit every occasion.

  • Review: Voilà at Home from The Sun Inn, Chobham

    Whether it's dinner for two or a dinner party for six, we've discovered Voilà at Home a new service that brings fine dining to your table. Nina Hytner samples the goodies.

  • Recipe: Pear and blackberry tarte tatin

    Feeling fruity? You will be with this sumptuous September dish. With foragable fruits on every corner who can resist this sexy rustic French dish.

  • Top tips! How to cook the perfect BBQ

    Stoke the coals, get the BBQ fired up and get grilling with these five top tips on how to cook the perfect BBQ feast for family and friends every time.

  • In the pink: the rosé revolution

    Once dismissed as "lady petrol" rosé wine is THE drink of the summer. Read on for tips on the best to buy, and that all important question - does it give you a hangover?

  • Recipe: Fresh pasta with asparagus and wild garlic

    Want a quick and easy midweek meal? Try this 20 minute, delectable and light supper direct from our favourite chefs at Daylesford Cookery School.

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