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Food & Drink

  • Make this! Broad bean tortilla

    This easy and authentic tortilla from Spanish chef José Pizzaro's new cookbook, The Spanish Home Kitchen, combines eggs, onions and broad beans in one of the best Spanish tortillas you'll try.

  • What to drink! New World Wines

    Looking to the New World for your next bottle or dozen of wine? Here are six recommendations from Surrey wine experts that we're sipping on this summer.

  • What fish when: how to buy sustainable seafood

    If you love fish and seafood, but are also committed to minimising damage to the planet, you'll want to buy fresh fish when it's in season. Williams and Bunkell Fishmonger in Claygate have this advice.

  • What to drink: The best English wine

    It's English Wine Week so we've tapped up a couple of wine experts to find out which local wines are in their cabinets. Here are six English wines to try.

  • 10 of the prettiest gin bottles to add to your shelf

    It's World Gin Day on 11 June, so what better way to celebrate than by picking up a bottle of the good stuff? Here are some that'll look as good on your shelf as they taste in your G&T - including a beauty from Surrey.

  • Your new go-to chicken dish by Ella Risbridger

    This easy recipe for cardamom and cinnamon chicken rice is a one-pot wonder from Ella's latest cookbook, A Year of Miracles.

  • What to drink: Six great alternatives to Champagne

    Creamy and unwaveringly delicious, we have big love for Champagne here at Muddy. But if like us, your purse doesn't always stretch to the French fizz, here are six fabulous alternatives.

  • What to drink: the best wines for the cellar

    If you've got more willpower than I do, you might fancy buying wine to drink later. The good news is, you don't have to spend a fortune. Here are nine wines our experts recommend for putting in the cellar.

  • Flipping good: 6 pancake recipes to cook

    Had enough of lemon and sugar? Spice things up a bit this Pancake Day with an Iranian cardamom pancake, shredded duck pancake, or vegan version with blueberry compote.

  • Make this! Black bean tofu and baby pak choi

    It's the Year of the Tiger, don't you know! Earn your stripes with this lucky tofu recipe from Ching-He Huang MBE's bestselling cookbook, 'Asian Green'.

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