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Reader Treats Just For You!

Food & Drink

  • Sherry baby! It’s back

    If you think sherry is just that unfashionable fortified wine drunk by grannies at Christmas, think again. It's making a major comeback. And here's why.

  • Eat green and save the planet

    Want to eat better and cut your carbon footprint? So do we. Here are five reasons to eat organic food.

  • Spiced sweetcorn soup

    If you're looking for inspiration for a warming soup this autumn, you'll love this spicy sweetcorn soup with chipotle and feta from private chef Laura Scott - it's guaranteed to chase away the chill.

  • Muddy meets Heather Dougherty

    Which wines do the connoisseurs drink? We collared wine expert Heather Dougherty and asked her all those questions you've always wanted answers to.

  • Just Because…

    Looking for a show-stopping sweet treat that's gluten free and tastes amazing? Allow me to introduce Just Because artisan treats.

  • Ready, steady… cook

    Whatever your cooking style, you'll love this home-based Indian cookery school that takes the mystery out of cooking a curry.

  • Tomato bulgar salad

    Need some summer salad inspiration? Try this summer tomato bulgar salad bowl from private chef Laura Scott.

  • Edible art

    This is what the term 'edible art' was invented for. Cakes that look almost too good to eat. Grab a fork, and tuck in!

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The Urban Guide to the Countryside - Surrey