People
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My favourite places: Helen McClure, interior designer
Trust an interior designer to have an eye for lovely places both near and far. Godalming-based interior designer Helen McClure from At Home by Design chats under-the-radar gems.
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What’s cooking! José Pizarro at the Swan Inn, Claygate
The celebrated Spanish chef spills the beans on the famous faces he's fed, which food is highly overrated and the three dishes everyone should master.
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Muddy meets: Ed Byrne
Ed is heading to Surrey with stops in Guilford, Camberley and Redhill ... Muddy caught up to chat jokes, famous friendships and the naughty words his children say.
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Muddy meets Gok Wan
The fabulous fashionista comes to Woking this festive season to tread the board in Snow White and the Seven Dwarves. Muddy caught up to chat flying (yes, he flies), funny rituals and a fancy new TV show.
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What’s cooking? Valentino Gentile, head chef at The White Horse
The head chef at The White Horse in Hascombe reveals his top kitchen secrets, including the ingredient he loves most.
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I’ve got chills! Muddy meets Peter Andre
The Aussie crooner is back on stage as Teen Angel in one of our all-time favourite musicals Grease. We sat down for a natter about dual roles, Fifties fashion and his upcoming show in Woking.
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Meet the designer: Giovanna Sessi-Knott
Giovanna Sessi-Knott is a luxury handbag designer from Surrey, and also a huge champion of sustainable fashion. She's speaks five languages and before fashion had careers in finance and interior design. She also has two children. Phew! We're not sure how she's does it - but we caught up to find out.
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What’s cooking? Tsaretta Spice head chef Yousuf Mohammed
Our favourite chefs spill all about their work, lives and top tips. Dishing it this week? Yousuf Mohammed, head chef at Tsaretta Spice in Twickenham.
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City to country: secrets of a Surrey estate agent
There's nothing like a global pandemic to prompt people to make change. And the biggest one in 2020-21 has been moving house. Here, we chat to estate agent (and the Surrey Muddy Awards sponsor) Rufus Williams on the city to country migration.
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What’s cooking? Jamie Dobbin executive chef at The Drumming Snipe
The former head chef at the Ivy on the perfect poached egg, his kitchen must-haves and cooking for HRH The Queen.