Muddy says: We've hit the jackpot here - fine food and fine wine with a view to die for over the estate's 265 acres of vineyards and across to Box Hill and the South Downs. Gorgeous!
Muddy says: Lingfield Park is more than just a racecourse - it is a leisure resort offering racing, a 4* Marriott Hotel and spa and a championship 18-hole golf course.
Muddy says: Village pubs don't get much more local than this. After a massive fund-raising campaign The Bull has been bought by local investors, refurbed and is now open for business.
Muddy says: Part city slicker, part country bumpkin - you'll find a relaxed and unpretentious vibe, and some amazing food.
Muddy says: You'll love this cool gin bar and neighbourhood restaurant Surbiton - where the buzz of the city meets the warmth and friendliness of the country.
Muddy says: A stylish, cosy and inviting cocktail bar and restaurant with a private dining room right in the heart of Dorking.
Muddy says: A top quality Indian restaurant run by two former head chefs at Mayfair's Michelin-starred Gymkhana serving gourmet signature dishes and classic curries.
Muddy says: A truly French restaurant in the pretty market town of Reigate that's been around since 1982 - so it's clearly doing something right.
Muddy says: If you love a mezze, you're going to love Meejana. This award-winning Lebanese restaurant in swanky Weybrige is said to be the best Surrey.
Muddy says: Situated on the edge of the beautiful Horsell Common, Sands at Bleak House is a chic and contemporary boutique hotel, restaurant and bar.
Muddy says: This 500-year-old coaching house in the pretty village of Ripley offers ample history and charm with a stylist 21st century twist.
Inspired by Giancarlo’s rural upbringing in Tuscany, Katie and Giancarlo opened Caldesi in Campagna, meaning Caldesi in the Country, in 2007. The Caldesi’s are passionate about seasonal and sustainable ingredients and use local produce such as game, meat and eggs where possible. They are proud of their authentic Italian cooking and herb garden where diners […]
Dining at Belmond Le Manoir aux Quat’Saisons is an experience that will stay with you forever. The hotel opened in 1984, with the restaurant quickly gaining two Michelin stars, an accolade that has since been repeated for an astonishing 30 years. Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best […]
VILLAGE PUB Situated in Sissinghurst, one of the most picturesque corners of Kent, The Milk House is a village pub at the heart of the community. A former 16th century hall house, with timber beams and a Tudor fireplace, the bar is popular with loyal locals, along with visitors from further afield, offering cask ales […]