Muddy says: This luxury four star hotel on the historic Brooklands motor racing circuit will inject va-va-voom into your break. With stunning modern architecture and Art Deco interiors, there's also a top-rated spa and award winning restaurant.
Muddy says: For an al fresco wedding, get married in a tipi, tent or marquee at one of Fiesta Fields' eight venues in Surrey and Sussex. No wedding is the same with these guys, and we love them for it!
Muddy says: A traditional English country inn with stylish accommodation, good food and real ale, set in an area of outstanding natural beauty.
Muddy says: All the heritage you can handle at this handsome hotel nestled within four acres of landscaped gardens in Kingston-upon-Thames.
Muddy says: Situated on the edge of the beautiful Horsell Common, Sands at Bleak House is a chic and contemporary boutique hotel, restaurant and bar.
Muddy says: A gorgeous hotel in on the banks of the Thames - perfect for a weekend break, spa break, dinner in one of the two restaurants or a special event.
Muddy says: This prestigious country house hotel and garden has the wow factor for a wedding, but also offers stylish rooms and a top-quality restaurant.
Muddy says: This 500-year-old coaching house in the pretty village of Ripley offers ample history and charm with a stylist 21st century twist.
Muddy says: The long driveway beneath towering oaks is an impressive introduction to the magnificence of this Victorian stately home with stunning views over the Surrey Hills.
Muddy says: A magical setting for a wedding set in the Surrey Hills and surrounded by 25 acres of stunning gardens.
Muddy says: The rolling Surrey hills and verdant green vines make for a stunningly gorgeous backdrop to a wedding day. Add a candlelit wine cellar and you've got romance with a capital R.
Muddy says: If it's wow-factor your after, then it's here in spades. This grand Palladian country house in Surrey offers stylish spaces to say 'I do', and luxury accommodation.
Dining at Belmond Le Manoir aux Quat’Saisons is an experience that will stay with you forever. The hotel opened in 1984, with the restaurant quickly gaining two Michelin stars, an accolade that has since been repeated for an astonishing 30 years. Described as “a twist of imaginative genius”, Raymond Blanc’s dishes utilise the freshest, best […]