Looking for the next most-talked-about restaurant in Surrey? Of course you are!

Allow us to introduce the independently-owned No15 Restaurant & Bar nestled on the outskirts of the quaint chocolate-box village of Chobham.

It was formerly the Muddy-award winning Red Lion gastropub – itself a venue worth going out of your way for. But it’s undergone a glamorous glow-up and emerged as a fine dining restaurant with a firm focus on quality local produce.

It’s still under the same ownership, so fans of the former gastropub can still expect a warm welcome and superb service – as always.

This is a restaurant for grown-ups (children from 12 up are welcome for dining) – a fusion of quality locally-sourced food and bevvies, in a setting that combines a stylish, classy and relaxed atmosphere.

The spiffy new restaurant, on the edge of Chobham Common, offers à la carte dinner and lunch menus plus a Sunday menu – all priced by two- or three-courses.

The menus change regularly, and are crafted from produce grown by No15 or sourced from top-quality local suppliers. There’s a strong emphasis on sustainable fish and seafood plus local game when it’s in season. Meats are aged, cured and smoked in their own butchery. And the chefs pickle, preserve, bake… and bring a wealth of kitchen experience to every dish.

Drinks wise, there’s a variety of world-sourced wines. There’s a creative cocktail menu (who’s for a Lycheetini?), and a wonderfully wide selection of gins and other premium spirits.

Interiors are smart, outfitted in classic neutral tones to create a warm and welcoming vibe. And there’s a delightful garden – great for alfresco restaurant dining. Is there anything better on a gorgeous sunny day?